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Gijang Gift Set

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  • South Korea South Korea

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>> Gijang Gift Set

 

  • Description 
    Slightly cut Gijang sea tangle which is black and glossy for eating.
    Then it is not salty and tastes sweet. As its leaf is thick, it gives a good chewing taste.
    You can eat it for a snack or a side dish by fried tangle, bugak and mix it with sauce.

 

  • Function 
    Soup materials, Bibimbop, Ssam (wrap), cold brown seaweed soup, etc.

 

  • Feature
    It is Gijang kelp grown in the clear waters of the East Sea. You can enjoy three products. The product is made from raw kelp (including stem) dried purely with only the sun and sea winds of nature. You can feel the unique flavor and taste of Gijang brown seaweed for a long time.

 

  • It is Gijang Gadak Seaweed grown in the clear waters of the East Sea.
    As the East Sea has much contact with open sea water, brown seaweed is not easily released and its narrow leaf provides a good chewing taste.

    The product is made from the raw Gijang Gadak Seaweed dried purely with only the sun and sea winds of nature.
    It is said that Gijang Gadak Seaweed was used for the King’s dinner a long time ago.

    Because it uses a natural drying method, you can feel its unique flavor and taste of Gijang Gadak Seaweed for a long time. As it contains many rich minerals, iodine, calcium, etc, it is good for youth in their growing years as well as a mother’s postpartum care.

 

  • Specification 
    Gijang Gadak Seaweed 1ea,

 

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